From accounting bean counters to chocolate bean counters. Yep a couple of CPAs in Plano have founded Noka Chocolate click for the website and take the video tour.
As you can see they are making their own gourmet chocolate. What have we learned in cost accounting that would help them succeed at this task? Can you see how important cost control is in a manufacturing start up enterprise like this? How would you use budgeting, standard costing, and target profit to help you succeed here?
If they are still going strong after three years, it is no doubt their accounting expertise is being put to good use. So tell you sweetie to hold for a valentine, we understand that some of their chocolate goes for, no typo, $2,000 per pound!
DLE
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