Thursday Oct 16 2014
The Bike Waiter is featured in a story in the SA Express News today. The young lady in the article has ridden 2700 miles the last few months and I would guess is in great shape. I would recommend more protective gear than shorts and a sleeveless top as I suspect would their workman comp carrier.
At any rate, presumably one has to be within a close enough distance to a restaurant for bike delivery to be reasonable. This business exists in St. Louis and San Antonio. This is an outgrowth of the pizza delivery business of course, Pizza is relatively hardy substance and packs well into flat containers.
I looked at the restaurants available in my zip code and some are actually downtown, I live between Wurzbach and Huebner. Surely one would need a motorized vehicle for that distance. Hmm, time to bring back the three wheeled Cushman, or perhaps a Fiat 500 with th passenger seat removed would be the right urban traffic warrior.
Comments on The Bike Waiter Here.
How does this business make money?
Would you rather be in the delivery business or the restaurant business?
Why from a managerial accounting standpoint?
Professor Elam 
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